Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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10.lobster-and-abalone

Lobster and Abalone

bbq-bun--04

7.peking-dry-fried-shredded-fillet-steak

Peking dry fried shredded fillet steak


Chef’s Special|廚 師 推 介

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  • Peking Duck (2 courses)
  • Served by a chef beside your table
  • 北京鴨
  • Succulent Roast Duck
  • 1st Course: Renowned Northern Chinese emperor’s delight!
  • Ducks are roasted to create a tender crispy layer of skin which is served at your table
  • with shallots, cucumber, hoi sin sauce & wrapped in delicate Peking Style pancakes.
  • 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and
  • served in a fresh & crisp lettuce cup.
  • 北京鴨
  • Peking Duck (2 courses as above)
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  • King Prawns with White Bait in Spicy Salt
  • 椒鹽雙脆
  • Live Mud Crab in Curry Sauce
  • 咖哩肉蟹 時價
  • Pork Spare Rib in Peking Sauce
  • 港式京都骨
  • Braised Chicken with 3 Cup Sauce in Hot pot
  • 招牌三杯雞煲
  • Pan Fried Lamb Cutlet with Herbs and Spicy Salt (4 Pieces)
  • 椒鹽草羊扒 (四件)
  • 108 Deep Fried Stued Duck with Tar0
  • 荔茸香酥炸鴨
  • Fish Fillet in Flambe Magic Sauce
  • 火燄美極汁班塊
  • Shan Tong Chicken in Chef’s Special Sauce (Highly Recommended)
  • 山東雞
  • Sizzling Garlic King Prawns
  • 鐵板蒜蓉蝦球
  • $62.80
  • Whole
  • 全隻
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  • $38.80
  • Half Serve
  • 半隻
  • $29.80
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  • Market Price
  • 時價
  • $22.80
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  • $22.80
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  • $28.80
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  • $28.80
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  • $28.80
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  • $24.80
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  • $28.80
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