Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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ABALONE|鮑 魚

One of the most expensive ingredients in Chinese cuisine; we use only premium grade abalone. Handp icked by our head chef, the abalone is carefully stored & allowed to age so its avour & colour can intensify.

Good quality abalone should have an intensely unique taste - sticky & chewy at its core. The m ost popular method is to braise it in its own rich sauce before being accompanied by braised sh maw or sea cumber, abalone is know to have nourishing and anti-aging eects. It is also believed that abalone can help to balance the blood pressure and brighten the eyes.

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  • 156
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  • 157
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  • 158
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  • 159
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  • Sliced Green-Lipped Abalone with Supreme Soup Market Price
  • 堂灼游水青邊鮑
  • Braised Sliced Abalone with Oyster Sauce
  • 蠔皇鮮鮑片
  • Braised Abalone & Sea Cucumber with Oyster Sauce
  • 蠔皇海參鮑片
  • Braised Whole Abalone with Oyster Sauce (Each)
  • 鮮蠔汁扣澳洲鮮鮑 (每隻)
  • Braised Sea Cucumber and Honey Beans with XO Sauce
  • XO醬干爆海參鮑片
  • Market Price
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  • $49.80
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  • $56.80
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  • Large 大 $68.00
  • Small 小 $ 48.00
  • $38.80
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