Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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deep-fried-scallop

6.cod-fillet-with-snow-peas

COD fillet with snow peas

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BEAN CURD & SEASONAL VEGETABLES|豆 腐, 時 菜

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  • Braised Seasonal Vegetables with Oyster Sauce
  • 蠔皇郊外時菜
  • Stir-fried Mixed Vegetables
  • 清炒什菜
  • Braised Preserved Vegetables with Bamboo Piths
  • 竹笙鼎湖上素
  • Steamed Bean Curd with Preserved Vegetable
  • 欖菜蒸玉子豆腐
  • Light-fried Eggplant Aberdeen Style
  • 避風塘干爆銀茄子
  • Poached Vegetables with Preserved & Salted Eggs in Supreme Broth
  • 金銀蛋上湯浸時菜
  • Stir Fried Chinese Brocolli with Dry Fish
  • 方魚炒芥蘭
  • Deep Fried Crispy Stued Bean Curd
  • 酥炸琵琶豆腐
  • Grandma Bean Curd
  • 麻婆豆腐
  • Braised Bean Curds with Chinese Mushroom
  • 紅燒豆腐
  • Stir Fried Baby Buk Choy with Galic
  • 蒜蓉白菜苗
  • Poached Baby Spinach with Goji Berry
  • 上湯杞子波菜苗
  • Streamed Egg White with Prawns Shredded Duck and Mushrooms
  • 海棠豆腐
  • Wok Tossed Bean with Olive & Pickles
  • 干燒四季豆
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