Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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bbq-bun--04

3.peking-pork-ribs

Peking pork ribs

deep-fried--ice-cream

28.pork-spare-ribs-with-dry-plum

Pork spare ribs with dry plum

birds-nest

Bird's Nest


DESSERT & TEA|甜 品, 茶

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  • Ice Cream with Topping
  • 各式口味雪糕
  • Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce
  • Mango Pudding with Ice Cream
  • 芒果布甸
  • Fresh pudding with mango pieces, served with fresh cream or ice cream.
  • Ice Cream with Lychees
  • 荔枝雪糕
  • A refreshing and tropical dessert.
  • Deep-fried Ice Cream
  • 炸雪糕
  • A delicious ice cream centre contained in a lightly bettered shell.
  • Red Bean Pancake
  • 豆沙鍋餅
  • Warm red bean encased in a delicate crape
  • Banana Fritters
  • 香蕉船
  • Lightly battered sweet bananas served with smooth vanilla ice cream.
  • Bombe Alaska (Serves 4, 30 minutes preparation time) $35.00
  • 火焰雪糕 (四位用,需要三十分鐘的準備)
  • 266 Chinese Tea
  • 中國茶
  • Liquor Coffee (Irish, Jamaica, Mexican, Roman)
  • 美酒咖啡
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