Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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img_5798

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28.pork-spare-ribs-with-dry-plum

Pork spare ribs with dry plum

20.supreme-king-prawn-with-x.o

Supreme king prawn with X.O


ENTREE|頭 盤

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  • Ham & Chicken Rolls (4 pieces)
  • 火腿雞卷
  • Deep Fried Mixed Entree Trio
  • 三色炸盤
  • Dim Sim, Mini Spring Roll, Prawn Dumpling, Mini Spring Rolls ( 4 pieces)
  • 春卷
  • Vegetarian Mini Spring Rolls (4 Pieces)
  • 齋春卷
  • Mixed vegetables and mushroom in a thin pastry & deep-fried
  • 116 King Prawn Cutlets (4 pieces)
  • 吉列蝦
  • King prawns, buttery cut, freshly crumbed & deep-fried,served with sweet & sour
  • sauce
  • Salt & Pepper Calamari
  • 椒鹽鮮魷
  • Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy ne salt,
  • red chilli & chopped scallion
  • 118 Chicken San Choy Bow (2 pieces)
  • 雞肉生菜包
  • Delicious Cantonese dish. A ne mix of minced chicken, carrot, bamboo shoot,
  • cooked in a special spices, topped with sesame seeds,then served in a crispy,
  • fresh lettuce cup
  • 119 Seafood San Choy Bow (2 pieces)
  • 海鮮生菜包
  • Delicious Cantonese dish.
  • A ne mix of seafood, carrot, bamboo shoots, cooked in a special spices, topped with
  • sesame seeds, then served in a crispy, fresh lettuce cup.
  • House Dim Sim or Gow Gee (4 pieces)
  • 水晶蝦餃或燒賣
  • Hand-made dumplings steamed or deep-fried to perfection, served with soya or
  • sweet & sour sauce.
  • Deep-Fried Stued Crab Claw (2 pieces) (Allow 20 Minutes preparation time
  • 百花釀蟹鉗 (需要二十分鐘的準備)
  • Light and uy crab and shrimp croquette encasing a whole crab claw, deep-fried until
  • golden brown.
  • $7.30
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  • $6.30
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  • $6.80
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  • $6.80
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  • $15.80
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  • $25.80
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  • $12.80
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  • $14.80
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  • $7.30
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  • $15.80
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