Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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23.seafood-bird-nest

Seafood bird nest

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birds-nest

Bird's Nest

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POULTRY|家 禽

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  • Roasted Pigeon
  • 紅燒乳鴿
  • Deep-fried Crispy Skin Chicken
  • 生炸脆皮雞
  • Fried Chicken Topped with Ginger & Shallots Sauce
  • 葱油淋子雞
  • Shantung Chicken
  • 山東雞
  • Boneless Lemon Chicken
  • 香檸炸軟雞
  • Chicken llets, marinated and slowly pan-fried with a nal touch of golden lemon sauce.
  • Fillet Chicken Served in a Mild Peanut Satay Sauce
  • 沙嗲雞柳
  • Fried Chicken Fillet with Honey Sauce
  • 蜜糖雞柳
  • Curry Chicken in Pot
  • 咖哩雞
  • Steamed Chicken with Mushroom and Dried Dates
  • 北菇紅棗蒸雞
  • Braised Chicken with 3-Cup Sauce in Hot Pot
  • 三杯雞煲
  • Stir Fried Diced Chicken and Cashew Nuts
  • 腰果雞丁
  • Boneless Chicken with Cold Bean Noodles
  • 涼拌粉皮手撕雞
  • Kung Pao Chicken
  • 宮保雞丁
  • Deep Fried Boneless Duck with Sweet & Sour Sauce
  • 甜酸窩燒鴨
  • Steamed Duck with Combination Treasures
  • 八珍扒鴨
  • Deep-fried Duck with Lemon Sauce
  • 香檸炸酥鴨
  • Duck Tongue with Spicy Salt & Pepper
  • 椒鹽鴨舌
  • Stir Fried Duck Tongue with 3-Cup Sauces
  • 三杯爆鴨舌
  • Roasted Duck (Half)
  • 明爐燒鴨
  • Deep-fried Stued Duck with Tar
  • 荔茸香酥鴨
  • $32.80
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  • $24.80
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  • $24.80
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  • $20.80
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  • $20.80
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  • $23.80
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  • $31.80
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  • $28.80
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  • $28.80
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  • $24.80
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  • $28.00
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