Banquet

Chef’s Special

Entrée

Cold Cuts & BBQ Dishes

Hot Pots

Soup

Abalone

Seafood

Pork, Beef, ﹠Lamb

Poultry

Omelet

Bean Curd & Vegetables

Egg / Rice Noodle & Rice

Dessert & Tea



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steam-tofu-with-scallop-

9.abalone-with-supreme-dumplings

Abalone with supreme Dumplings

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SEAFOOD|海 鮮

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  • Combination Seafood in Bird’s Nest
  • 雀巢海鮮
  • Combination of delicious succulent seafood stir-fried in a yummy, runchy shape of
  • a bird’s nest.
  • Curry Seafood in Clay Pot
  • 咖哩海鮮煲
  • Braised Scallops with Honey Peas & Black Fungus
  • 蜜豆雲耳炒帶子
  • Deep-fried Scallops with Spicy Salt
  • 椒鹽脆帶子
  • Fresh scallops deep-fried until crispy & tender, tossed with spicy ne salt, red chilli &
  • Chopped scallion.
  • Stir-fried Scallops and Snow Peas with XO Sauce
  • XO醬翡翠炒帶子
  • Pen-fried Stued Scallops with Minced Praw
  • 百花煎釀帶子
  • Deep-fried Squid with Spicy Salt
  • 椒鹽鮮魷
  • Lightly battered squid, deep-fried until crispy & tender, tossed with spicy ne salt, red
  • chilli and chopped scallion.
  • Sizzling Garlic King Prawns
  • 鐵板蒜子蝦球
  • Braised king prawns cooked with garlic & onion.
  • Deep Fried scallops with Taro Mince
  • 荔茸帶子
  • Braised King Prawn with Shallots
  • 葱爆蝦碌皇
  • Stir Fried Prawn, Shredded Calamari with Jelly Fish and Dried Shrimp. Dried
  • Scallops
  • 招牌小炒皇
  • Mud Crab (Choose your cooking Style) Market Price
  • 泥蟹 (糯米, 薑蔥, 粉絲煲 ) 時價
  • Honey King Prawns
  • 蜜糖蝦球
  • Lightly battered king prawns, deep-fried & crispy, quickly tossed in a juicy and tasty
  • pure honey sauce.
  • Kung Pao King Prawns
  • 宮保蝦球
  • Braised king prawns with Chilli & Wine Sauce
  • Braised King Prawns with Cashew Nuts
  • 腰果蝦球
  • King prawns with nely chopped bamboo shoots, carrot,onions & cashew nuts.
  • Sizzling Szechuan King Prawns
  • 鐵板魚香蝦球
  • Succulent, juicy & perfectly cooked king prawns in a hot & tasty Szechuan sauce
  • with onion and capsicum.
  • Deep-fried King Prawns with Spicy Salt
  • 椒鹽蝦球
  • Juicy king prawns, deep-fried and tossed with spicy ne salt, red chilli and chopped
  • scallion. Simply divine.
  • Braised Fish Fillets with Seasonal vegetables
  • 時菜班片
  • Braised sh llet & garden fresh vegetables in a supreme sauce.
  • Fish Fillet Flamed Maggic Sauce
  • 火焰美極汁班塊
  • Steamed Bean Curd with Fresh Scallops
  • 鮮帶子蒸玉子豆腐
  • Steamed Whole Live Fish From Tank with Ginger and Shallot Market Price
  • 薑蔥蒸魚
  • $35.80
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  • $33.80
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  • $36.80
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  • $36.80
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  • $36.80
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  • $38.80
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  • $25.80
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  • $28.80
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  • $38.80
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  • $48.80
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  • $25.80
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  • Market Price
  • 時價
  • $28.80
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  • $28.80
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  • $28.80
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  • $28.80
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  • $28.80
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  • $23.80
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  • $28.80
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  • $32.80
  •  
  • Market Price
  •